Service Quality and Turnover Intentions as Perceived by Employees: Antecedents and Consequences
2011 (English)In: Personnel review, ISSN 0048-3486, E-ISSN 1758-6933, Vol. 40, no 2, p. 205-221Article in journal (Refereed) Published
Abstract [en]
Purpose: The objective of this paper is to test a selection of hypothesized relationships between: employees' perceived service quality; employees' turnover intentions; role clarity; and empowerment and coaching.
Design/methodology/approach: Drawing from theory, this paper develops a set of hypothesized relationships. The data collection is based on a survey with a sample of 1,076 frontline employees in service organizations.
Findings: There are indications that employees' perceived service quality has a direct negative effect on employees' turnover intentions. The effect of empowerment, coaching, and role clarity on turnover intention appears to be mediated through employees' perceived service quality.
Research limitations/implications: This study is limited to a selection of variables related to employees' turnover intentions. Future research may focus on testing other variables that may be related to employees' turnover intentions.
Practical implications: This study stresses the importance for managers in service organizations to measure employees' perceived service quality. The results show that there are both direct and indirect relationships to employees' turnover intentions. The conclusion is that employees' perceived service quality is an important consideration with respect to employee-turnover management.
Originality/value: This study has developed and tested a set of hypothesized relationships in the field of service management. © Emerald Group Publishing Limited.
Place, publisher, year, edition, pages
Bingley, United Kingdom: Emerald Group Publishing Limited, 2011. Vol. 40, no 2, p. 205-221
Keywords [en]
Service industries, Customer services quality, Employee turnover, Management roles, Perception, Norway
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hh:diva-26735DOI: 10.1108/00483481111106084ISI: 000288771600013Scopus ID: 2-s2.0-79551474505OAI: oai:DiVA.org:hh-26735DiVA, id: diva2:754937
2014-10-132014-10-132025-10-01Bibliographically approved