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Dietary assessments: Use, design concepts, biological markers, pitfalls and validation
Umeå universitet. Institutionen för kostvetenskap.ORCID iD: 0000-0002-9291-9342
2006 (English)Other (Other academic)
Place, publisher, year, pages
Umeå: Umeå universitet , 2006.
National Category
Nutrition and Dietetics
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URN: urn:nbn:se:hh:diva-16722OAI: oai:DiVA.org:hh-16722DiVA, id: diva2:464612
Available from: 2011-12-13 Created: 2011-12-13 Last updated: 2025-10-01Bibliographically approved

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dietary-assesments-2006-2012(332 kB)11867 downloads
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File name FULLTEXT02.pdfFile size 332 kBChecksum SHA-512
01dfa52baa98b60948ae8c5d8c571df0710eb73537377062c48c8389b14211cf8bfa090ed6df283acff6f5af45a2ef5bf8157cfe457a517611359cd951a5c4ac
Type fulltextMimetype application/pdf

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Johansson, Gunnar

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Johansson, Gunnar
Nutrition and Dietetics

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Total: 11875 downloads
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Total: 397 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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