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Digitaliseringens påverkan på chefspraxis: En kvalitativ studie om hur digitaliseringen har påverkat chefspraxis utifrån chefers perspektiv.
Knutsson, Anna
Halmstad University, School of Business, Innovation and Sustainability.
Bakhtiarzadeh, Marilyn
Halmstad University, School of Business, Innovation and Sustainability.
2022 (Swedish)
Independent thesis Advanced level (professional degree), 20 credits / 30 HE credits
Student thesis
Place, publisher, year, edition, pages
2022. , p. 102
National Category
Business Administration
Identifiers
URN:
urn:nbn:se:hh:diva-47456
OAI: oai:DiVA.org:hh-47456
DiVA, id:
diva2:1678059
Educational program
Study Programme in Business and Economics, 240 credits
Available from:
2022-06-30
Created:
2022-06-28
Last updated:
2025-10-01
Bibliographically approved
Open Access in DiVA
fulltext
(1198 kB)
450 downloads
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FULLTEXT02.pdf
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1198 kB
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08287faa56ed8ac2d2e0a1d5e32207d7d3ec0580a972fb485bba5a806111b93a428c5286cd1257e12d805948acffec9c0feca25eb4ff750aaa1b0bc42cd47069
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School of Business, Innovation and Sustainability
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Business Administration
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Total: 451 downloads
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Direct link
http://hh.diva-portal.org/smash/record.jsf?pid=diva2:1678059
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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en-GB
en-US
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