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Correction: Barth et al. Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review. Sustainability 2017, 9, 1620
Halmstad University, School of Business, Innovation and Sustainability.ORCID iD: 0000-0002-0030-3402
Halmstad University, School of Business, Innovation and Sustainability.
Halmstad University, School of Business, Innovation and Sustainability.ORCID iD: 0000-0002-9584-3216
2025 (English)In: Sustainability, E-ISSN 2071-1050, Vol. 17, no 13, p. 1-1, article id 5864Article, review/survey (Refereed) Published
Place, publisher, year, edition, pages
Basel: MDPI, 2025. Vol. 17, no 13, p. 1-1, article id 5864
Keywords [en]
business model innovation, agri-food, farmers, systematic literature review, entrepreneurship, sustainability
National Category
Business Administration
Research subject
Smart Cities and Communities, PROACTS
Identifiers
URN: urn:nbn:se:hh:diva-59071DOI: 10.3390/su17135864ISI: 001528256700001Scopus ID: 2-s2.0-105010651482OAI: oai:DiVA.org:hh-59071DiVA, id: diva2:2066382
Note

Correction to: Barth, H., Ulvenblad, P.-O., & Ulvenblad, P. (2017). Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review. Sustainability, 9(9), 1620. https://doi.org/10.3390/su9091620

Available from: 2026-06-05 Created: 2026-06-05 Last updated: 2026-06-08Bibliographically approved

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Barth, HenrikUlvenblad, Per-OlaUlvenblad, Pia

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