Startups, of all types and at varying stages of development, across industries and geographic locations, are today attempting to adapt their business logic and practices to reflect the need for integrated social, environmental, and economic sustainability (Niessen et al., 2024; Zollo et al., 2013). Entrepreneurs and investors are recognizing that if their business models continue to prioritize near-term profitability goals, the likelihood of unintended negative social, environmental, and economic consequences increases (Epstein and Yuthas, 2017). However, focusing beyond near-term profitability may increase the uncertainty for startups as they face significant product and market risks (Freeman and Engel, 2007). Business model innovation along with associated tools (e.g., business model canvas) and methods (e.g., lean startup) provide a means for decision-makers to ideate, experiment and evaluate the fitness of various business model designs (Niessen et al., 2024; Zott & Amit, 2024). This is especially so for business model designs that entail sustainability practices and values beyond reducing their negative impact towards positive contribution, aka positive handprint, regeneration and strong sustainability (Bocken and Snihur, 2020; Bugg-Levine and Emerson, 2011; Das & Bocken, 2024; Laszlo et al., 2012; Seebode et al., 2012). Strong sustainability puts the emphasis on the complementarity and non substitution between economy and nature (Nilsen, 2010) and recognizes the biophysical limits for economic activity within the planetary boundaries (Rockström et al., 2009).
Upward and Jones (2016) are introducing an ontology for strongly sustainable business models which puts in the center on flourishing. Sustainability-as-flourishing expresses a normative goal beyond doing less harm to create a net positive impact (Laszlo et al., 2012). As Ehrenfeld (2020) states, the concept and the word flourishing imply that humans and humanity reach the highest potential in a meaningful way over time. Bocken and Short (2021) place the sustainability-as-flourishing on the top of the hierarchy as the most preferred and impactful alternative business models. In order to enable early-stage startups to align with sustainability-as-flourishing thinking, the role of tools and methods for business model innovation is vital (Breuer et al., 2018). Furthermore, within the ontology for strongly sustainable business models, the concept of value is revisited with emphasis on co-creation amongst all stakeholders of the organization (Upward & Jones, 2016).
A plethora of methods and tools to support business model innovation entailing sustainability practices have emerged in the recent years, yet as Niessen et al. (2024) state, those remain underutilized and not empirically tested to determine their usefulness and fit with the needs and expectations of the intended users to support and speed up the transition towards strong sustainability. Furthermore, Snihur and Zott (2019) observe once business models are established, they are challenging to change and stay stable during long periods. Thus, the early stages of startup development, when business model choices are made, are critical to establishing long-term goals (such as strong sustainability) and possibilities for near-term viability in current conditions. Even more, as Carle and Rayana (2024: 148) conclude “the integration of the triple bottom line … already in idea generation… in the entrepreneurial process has a major effect on startups” long-term sustainability work (i.e., impact assessment practices). Additionally, the focus on startups is important as they are seen to have a key role in addressing grand challenges (European Commission, 2013).
Thus, the aim of this paper is to explore how the application of flourishing business approaches in the early stages of startup development has influenced the way entrepreneurs perceive and work with a value co-creation process over time.
We explore this aim by a qualitative interview study with focus on one such approach - the Flourishing Startup Method (FSM). FSM was developed and described by Hogeboom and Upward (2021), has the aspiration to enable startups to proactively contribute to creating the conditions for the possibility of sustainability-as-flourishing. The FSM may be described as a systemic-design enhancement of the Lean Startup Approach for business model experimentation. It aims to provide a systems thinking, integrated experimental, iterative learning procedure for entrepreneurs to follow to realize their startups purposes in moving from a core focus being profit-making to sustainability-as-flourishing – a socially, environmentally, and economically integrated over time.
In this paper, we focus on two learning events with a total of 64 participants, which took place in Canada 2017-2018. We take 2017-2018 as a baseline and will interview the participants during spring 2025 to follow up how the training in applying the FSM to their business idea and startup influenced their continued value co-creation process over time. We will compare those insights with the elicited feedback on the utility of the FSM and its facilitation collected directly after each event (2017-2018). In that way, we can create an understanding about how the application of flourishing business approaches (a.k.a FSM) in the early stages of startup development has influenced the way entrepreneurs perceive and work with value co-creation process over time.
This research contributes to the academic discourse on understanding business model innovation for novel and impactful business models beyond “weak” sustainability towards sustainability-as-flourishing (Bocken and Snihur, 2020; Bocken and Short, 2021; Niessen et al., 2024). It complements and extends this theoretical discussion by performing, to our knowledge, the first longitudinal empirical investigation on aspects of a business model innovation approach (in our case, FSM) and identifying how it has influenced the way earlystage entrepreneurs perceive and work with value co-creation process over time. (e.g., Bocken and Snihur, 2020; Bocken et al., 2016; Snihur and Zott, 2019; Upward and Davies, 2019; Weissbrod and Bocken, 2017).