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mätning utav kallrökning
lindblom, andreas
Halmstad University, School of Business and Engineering (SET).
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 23
National Category
Circular Food Process Technologies Food Biotechnology
Identifiers
URN:
urn:nbn:se:hh:diva-23465
OAI: oai:DiVA.org:hh-23465
DiVA, id:
diva2:644942
Available from:
2013-09-04
Created:
2013-09-02
Last updated:
2025-02-20
Bibliographically approved
Open Access in DiVA
fulltext
(994 kB)
1023 downloads
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FULLTEXT01.pdf
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994 kB
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ebd9467426e761a8a5b6745bb6ff29c1c0e512f9b4bce08644d9293faf91d13fdf4deda4a104103cbd1387347e6598a821057de3f17d6c0a8cd2c8c060c32ce4
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School of Business and Engineering (SET)
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Circular Food Process Technologies
Food Biotechnology
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Direct link
http://hh.diva-portal.org/smash/record.jsf?pid=diva2:644942
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
asciidoc
rtf
html
text
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rtf
Create
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