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mätning utav kallrökning
Halmstad University, School of Business and Engineering (SET).
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , p. 23
National Category
Circular Food Process Technologies Food Biotechnology
Identifiers
URN: urn:nbn:se:hh:diva-23465OAI: oai:DiVA.org:hh-23465DiVA, id: diva2:644942
Available from: 2013-09-04 Created: 2013-09-02 Last updated: 2025-02-20Bibliographically approved

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fulltext(994 kB)1023 downloads
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ebd9467426e761a8a5b6745bb6ff29c1c0e512f9b4bce08644d9293faf91d13fdf4deda4a104103cbd1387347e6598a821057de3f17d6c0a8cd2c8c060c32ce4
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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