A new customer-focus strategy: CRM and Customer Interaction. French Market
2012 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Abstract [la]
Title:A new customer-focus strategy: Customer Relationship Management and Customer Interaction. The French market.
Author:Elodie Pascau Baylère
Supervisor:Urban Ljungquist
Level:Bachelor thesis in Business Administration, Marketing
Key Words:CRM, customer interaction, loyalty, customer-centric, customer service, database management, customerization
Purpose: It is not obvious to see the link between CRM and customer interaction. We will explore it through 2 axes: CRM to companies and companies to customers. The CRM implies getting a new strategy at heart of the company. We will see how it operates.
Theoretical framework: This part gathers all the basic Marketing knowledge that I use in this thesis. The first part is a CRM and customer interaction. The second one is the 4Cs model where marketers must adapt a new vision through the customer. Linked with that we will see how it conduces to customer interaction. However, CRM implies a strategic vision and plan but also an organizational process.
Method:In the method we will explain that we used a qualitative research. We collect our secondary data from our University library (databases) and primary data from our questionnaire and interview.
Conclusion:To conclude, we will expose the answer of our purpose, we will also bring suggestions for companies and criticisms of the thesis. We will also propose a further question.
Place, publisher, year, edition, pages
2012. , p. 100
Keywords [en]
CRM, customer interaction, loyalty, customer-centric, customer service, database management, customerization
National Category
Business Administration Economics
Identifiers
URN: urn:nbn:se:hh:diva-17849OAI: oai:DiVA.org:hh-17849DiVA, id: diva2:531053
Presentation
2012-05-31, 0338, Halmstad University, Halmstad, 14:09 (English)
Uppsok
Humanities, Theology
Supervisors
Examiners
2012-06-202012-06-052018-05-22Bibliographically approved