IMPROVING FOOD SECURITY IN SUB-SAHARAN AFRICA WHILE LIMITING PRODUCTION IMPACTS ON CLIMATE

ACHEAMPONG, MICHAEL

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IMPROVING FOOD SECURITY IN SUB-SAHARAN AFRICA WHILE LIMITING PRODUCTION IMPACTS ON CLIMATE

ACHEAMPONG, MICHAEL

Halmstad University, School of Business and Engineering (SET).

2011 (English)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis

Place, publisher, year, edition, pages

2011. , p. 51

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URN: urn:nbn:se:hh:diva-15614OAI: oai:DiVA.org:hh-15614DiVA, id: diva2:426426

Subject / course

Environmental Science

Uppsok

Life Earth Science

Examiners

Weisner, Stefan

Available from: 2011-06-29 Created: 2011-06-23 Last updated: 2011-06-29Bibliographically approved

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FINAL THESIS- MICHAEL ACHEAMPONG(371 kB)

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