Projekt Bärkraft! 2002 (Swedish)Independent thesis Basic level (degree of Bachelor)Student thesis

Abstract [sv]

The emptying of fermentationvessels at small and middlesized wine-companies is a constant problem since it mainly is done by hand. We have developed a method that makes it possible to separate the wine from the pulp and emptying the pulp from the fermentationvessels automatically. We have explored different methods of pulp-refining. We have consentrated on the refining of the pulp from a Cloudberry-wine made in Sweden by Grythyttan Vin AB.

Place, publisher, year, edition, pages

2002.

Keywords [sv]

Hjortron, Cloudberry, Fermentation, Jäsning, Pulprefining, Vidareförädling

Identifiers

URN: urn:nbn:se:hh:diva-10156Local ID: U5017OAI: oai:DiVA.org:hh-10156DiVA, id: diva2:365270

Uppsok

Technology

Note

Denna uppsats kan beställas från arkivet / This paper can be ordered from the archive. Kontakta / Contact: arkivet@hh.seAvailable from: 2010-11-09 Created: 2010-11-09Bibliographically approved

Open Access in DiVA

No full text in DiVA

By organisation

School of Business and Engineering (SET)

Search outside of DiVA

GoogleGoogle ScholarTotal: 45 hits