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Projekt Bärkraft!
Halmstad University, School of Business and Engineering (SET).
Halmstad University, School of Business and Engineering (SET).
2002 (Swedish)Independent thesis Basic level (degree of Bachelor)Student thesis
Abstract [sv]
The emptying of fermentationvessels at small and middlesized wine-companies is a constant problem since it mainly is done by hand. We have developed a method that makes it possible to separate the wine from the pulp and emptying the pulp from the fermentationvessels automatically. We have explored different methods of pulp-refining. We have consentrated on the refining of the pulp from a Cloudberry-wine made in Sweden by Grythyttan Vin AB.
Place, publisher, year, edition, pages
2002.
Keyword [sv]
Hjortron, Cloudberry, Fermentation, Jäsning, Pulprefining, Vidareförädling
Identifiers
URN: urn:nbn:se:hh:diva-10156Local ID: U5017OAI: oai:DiVA.org:hh-10156DiVA: diva2:365270
Uppsok
Technology
Note
Denna uppsats kan beställas från arkivet / This paper can be ordered from the archive. Kontakta / Contact: arkivet@hh.seAvailable from: 2010-11-09 Created: 2010-11-09Bibliographically approved

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CiteExportLink to record
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