hh.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
The catabolic capacity of Saccharomyces cerevisiae is preserved to a higher extent during carbon compared to nitrogen starvation
Göteborg University.
Göteborg University.
Halmstad University, School of Information Science, Computer and Electrical Engineering (IDE).
Göteborg University.
Show others and affiliations
2001 (English)In: Yeast, ISSN 0749-503X, E-ISSN 1097-0061, Vol. 18, no 15, p. 1371-1381Article in journal (Refereed) Published
Abstract [en]

A comparison of catabolic capacity was made between S. cerevisiae cells subjected to 24 h carbon or nitrogen starvation. The cells were shifted to starvation conditions at the onset of respiratory growth on ethanol in aerobic batch cultures, using glucose as the carbon and energy source. The results showed that the catabolic capacity was preserved to a much larger extent during carbon compared to nitrogen starvation. Nitrogen starvation experiments were made in the presence of ethanol (not glucose) to exclude the effect of glucose transport inactivation (Busturia and Lagunas, 1986). Hence, the difference in catabolic capacity could not be attributed to differences in glucose transport capacity during these conditions. In order to understand the reason for this difference in starvation response, measurement of protein composition, adenine nucleotides, inorganic phosphate, poly phosphate and storage carbohydrates were performed. No clear correlation between any of these variables and catabolic capacity after starvation could be obtained. However, there was a positive correlation between total catabolic activity and intracellular ATP concentration when glucose was added to starved cells. The possible mechanism for this correlation, as well as what determines the ATP level, is discussed.

Place, publisher, year, edition, pages
Chichester: Wiley , 2001. Vol. 18, no 15, p. 1371-1381
Keywords [en]
Saccharomyces, Starvation, Protein composition, Fermentative capacity
National Category
Biological Sciences Computer and Information Sciences
Identifiers
URN: urn:nbn:se:hh:diva-3476DOI: 10.1002/yea.786ISI: 000172193000002PubMedID: 11746599Scopus ID: 2-s2.0-0035184695OAI: oai:DiVA.org:hh-3476DiVA, id: diva2:291595
Available from: 2010-02-02 Created: 2009-12-01 Last updated: 2022-09-13Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textPubMedScopus
By organisation
School of Information Science, Computer and Electrical Engineering (IDE)
In the same journal
Yeast
Biological SciencesComputer and Information Sciences

Search outside of DiVA

GoogleGoogle Scholar

doi
pubmed
urn-nbn

Altmetric score

doi
pubmed
urn-nbn
Total: 139 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf