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CASEUS: Din hjälpande hand
Halmstad University, School of Business, Engineering and Science.
Halmstad University, School of Business, Engineering and Science.
2017 (Swedish)Independent thesis Basic level (university diploma), 15 credits / 22,5 HE creditsStudent thesis
Abstract [en]

Development and modernization takes place all the time and everywhere in today's society.

Although we handle and slices hard cheese in the same way that we did decades ago. The way

we handle cheese nowadays is not only unhealthy, but can also be a difficult moment for

some people.

The goals to develop a functional, modern and food-approved kitchen tool adapted to today’s

society are the main factors for this bachelor thesis. Along with stakeholders for the project,

the requests and demands set up for the prototype progressively have been worked out. Wellknown

methods and market surveys have been used to ensure the need of the product.

Researches in relevant subjects have also shown that the market is in need of a new product.

The product called CASEUS has after studies shown to have a broad target group. The name

CASEUS, came from the Latin word for cheese (Caseus) and from the English word case, as

the product will be like a case around the cheese. The kitchen tool is designed with a simple

mechanical solution, in a hygienic material. The handle is designed according to EU: s

standard dimensions for handles. Therefore, it is considered suitable for the majority of the

population in Sweden. Thus, there is a market for the product both at hotels and restaurants, as

well as in private households.

In the final stage of the project a prototype of CASEUS has been produced by Havd Group,

which is a stakeholder in the project. The prototype has been funded by a scholarship and

contributions from ALMI Business partner.

To be able to continue with CASEUS after the end of the project, new possible working paths

have been investigated. With promotion, more scholarship or a collaboration with an existing

manufacturer in the industry, the project team hopes to be able to get CASEUS out on the

market.

Place, publisher, year, edition, pages
2017. , p. 77
Keywords [sv]
Hygien, livsmedel, ost, hjälpmedel, verktyg, köksredskap
National Category
Engineering and Technology Other Mechanical Engineering
Identifiers
URN: urn:nbn:se:hh:diva-36047OAI: oai:DiVA.org:hh-36047DiVA, id: diva2:1172369
Subject / course
Development
Educational program
Programme in Innovation Engineering, 180 credits
Supervisors
Examiners
Available from: 2018-01-25 Created: 2018-01-09 Last updated: 2018-01-25Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf