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A Dry Martini
Halmstad University, School of Education, Humanities and Social Science, Centrum för lärande, kultur och samhälle (CLKS).ORCID iD: 0000-0002-2972-6273
2017 (English)In: Wassard Elea Rivista, no 2, p. 3-11Article in journal (Other academic) Published
Abstract [en]

This is a semi-philosophical inquiry into the subject of a Dry Martini, which is well known as an alcoholic drink. It is not truly a philosophical inquiry since I am not a philosopher. I am a geographer. The history of the American drink is rather murky. Some say that the town of Martinez in California invented the drink during the mid-1800s Gold Rush. When there was no Champagne to celebrate the good fortune in finding gold, the bartender insisted on something made from the ingredients he had on hand. There is also an assertion that it originated from New York’s Knickerbocker Hotel, named after Martini & Rossi vermouth, which was first created in the mid-1800s.

Place, publisher, year, edition, pages
Ascea: Wassard Elea , 2017. no 2, p. 3-11
Keywords [en]
Dry Martini, philosophy
National Category
Human Geography
Identifiers
URN: urn:nbn:se:hh:diva-33877OAI: oai:DiVA.org:hh-33877DiVA, id: diva2:1097329
Conference
The VIIth International Wassard Elea Symposium, Ascea, Italy, May 18-21, 2017
Available from: 2017-05-22 Created: 2017-05-22 Last updated: 2018-09-05Bibliographically approved

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Jonasson, Mikael

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf