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Nutritionsepidemiologi: Kostundersökningar: ändamål, design, biologiska markörer, felkällor och evaluering av kvalitén
Halmstad University, School of Health and Welfare, Centre of Research on Welfare, Health and Sport (CVHI).ORCID iD: 0000-0002-9291-9342
2014 (Swedish)Book (Other academic)
Place, publisher, year, edition, pages
Halmstad: Halmstad University Press , 2014. , p. 47
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hh:diva-25431ISBN: 978-91-87045-08-0 OAI: oai:DiVA.org:hh-25431DiVA, id: diva2:719794
Note

Rev. utg. av tidigare publikation med samma titel (2010)

Available from: 2014-05-27 Created: 2014-05-27 Last updated: 2016-02-23Bibliographically approved

Open Access in DiVA

nutritionsepidemiologi-2014(3243 kB)889 downloads
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File name FULLTEXT02.pdfFile size 3243 kBChecksum SHA-512
963513eb75287383387a89818201349c8d647213eb02a54762ecc3c610498f36a3727f87b23659bc997756d0162dbcf56bac9831116094b75c0f7232dc609752
Type fulltextMimetype application/pdf

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Johansson, Gunnar

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Total: 893 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf