With increasing temperatures and precipitation, as well as land use changes in boreal regions, waterbodies are receiving larger inputs of coloured terrestrial humic substances. At the same time, nutrient inputs are increasing. This brownificationin combination with increasing nutrient levels has consequences for the aquatic food web in terms of species composition and energy transfer efficiency. In Lake Bolmen, Sweden’s 7ths largest lake, brownification additionally creates problems for drinkingwater production, since this lake is an important drinking water reservoir of southern Sweden. Lake monitoring data show a clear pattern of increasing brownification in Lake Bolmen over the preceding decades. To understand the consequences ofincreased browning and of increased nutrient inputs for Lake Bolmen’s food web on bacterial production, and phytoplankton and zooplankton species community composition and abundance, we conducted a 6-week mesocosm experiment during summer 2021. Brownification and nutrient ratios were manipulated. Measures of algal pigment concentrations show that browning has strong effects on algal pigment composition and thus probably on algal taxonomic composition. Our results suggest that brownification affects basic producer community composition in lakes, thus possibly changing community composition and biomass of higher trophic levels of the aquatic food web in boreal regions.