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Sustainable Development for Food Waste: A Case Study of Catered Meal Service at Schools and Elderly Care homes
Halmstad University, School of Business, Engineering and Science, Centre for Innovation, Entrepreneurship and Learning Research (CIEL).ORCID iD: 0000-0003-4702-0626
Halmstad University, School of Business, Engineering and Science.
Halmstad University, School of Business, Engineering and Science.
2019 (English)In: Journal of Strategic Innovation and Sustainability, ISSN 1718-2077, Vol. 14, no 2, p. 21-34Article in journal (Refereed) Published
Abstract [en]

Food waste is an important topic in the context of sustainable development. Although many studies have addressed this topic, there is still limited knowledge owing to insufficient data. This study reports on food waste in two institutional settings in a Swedish municipality: schools and elderly care homes. The findings suggest it is easier to measure and reduce food waste in stable environments, such as exist at schools, than at environments characterized by change and unpredictability, such as exist at elderly care homes. Specific areas examined and compared include cooking and receiving kitchens, infrastructure, communications, and support. © North American Business Press.

Place, publisher, year, edition, pages
West Palm Beach, FL: North American Business Press , 2019. Vol. 14, no 2, p. 21-34
Keywords [en]
Food waste, waste management, municipality, schools, elderly care
National Category
Environmental Management
Identifiers
URN: urn:nbn:se:hh:diva-39829DOI: 10.33423/jsis.v14i2.1369OAI: oai:DiVA.org:hh-39829DiVA, id: diva2:1326568
Available from: 2019-06-18 Created: 2019-06-18 Last updated: 2019-09-10Bibliographically approved

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Barth, Henrik

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf